BASIC DOUGH ART RECIPE:
- 1 cup All-Purpose Flour
- ¼-½ cup Table Salt
- ¼-½ cup Warm Water
NOTE: Keep a container with a flour and salt mixture of the same proportion as the dough near you. This can be sprinkled onto working surfaces to avoid sticky dough. Extra dough can be stored in the refrigerator for several days if properly wrapped in plastic or plastic bags. (If dough becomes sticky from storage, simply knead in some of the flour and salt mixture before shaping.) Combine flour and salt in a mixing bowl. Add ¼ cup warm water slowly, stirring as it is added. Add more water as needed, to make the dough resemble pie crust dough in looks and consistency. Mix all the dough you will need at one time.