Madeleine Sweets With EasyCast

The least caloric way to enjoy the famous french treat "The Madeleine" is to make them with resin. Otherwise, before you know it, a group of a dozen of these little sweeties are going to be consumed with your afternoon cup of tea.
Today's finished samples started as a batch of EasyCast with a small dash of Pearl Ex duo red blue powder.
I poured my resin into the silicone madeleine pan and they cured beautifully.  I didn't even need to sand my edges. Just remember, now that I have used my pan for resin work I can't use it for food projects.

This batch of madeleines is the first of several I will be making this weekend.
I have a much bigger project in mind!

Where to get a silicone madeleine pan (click on image)

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